Subj : Southern Soups - 22
To   : All
From : Dave Drum
Date : Mon Aug 12 2024 04:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frogmore Stew
 Categories: Pork, Seafood, Vegetables, Citrus, Herbs
      Yield: 8 servings
 
     16 c  Water
      1 lg Sweet onion; quartered
      3 tb Seafood seasoning
      2 md Lemons; halved, opt
      1 lb Small red potatoes
      1 lb Smoked kielbasa or fully
           - cooked hot links; in 1"
           - pieces
      4 md Ears sweet corn; in thirds
      2 lb Uncooked medium (U-30)
           - shrimp; peeled, deveined
           Seafood cocktail sauce
           Melted butter
           Additional seafood
           - seasoning
 
  In a stockpot, combine water, onion, seafood seasoning
  and, if desired, lemons; bring to a boil. Add potatoes;
  cook, uncovered, 10 minutes. Add kielbasa and corn;
  return to a boil. Reduce heat; simmer, uncovered, until
  potatoes are tender, 10-12 minutes. Add shrimp; cook
  until shrimp turn pink, 2-3 minutes longer.
  
  Drain; transfer to a bowl. Serve with cocktail sauce,
  butter and additional seasoning.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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