Subj : Southern Soups - 23
To   : All
From : Dave Drum
Date : Mon Aug 12 2024 04:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Bean Vegetable Soup
 Categories: Vegetables, Beans, Herbs, Chilies, Poultry
      Yield: 12 servings
 
      3 lg Red bell peppers; chopped
      3    Celery ribs; chopped
      2 md Onions; chopped
     64 oz (4 cans) kidney beans;
           - rinsed, drained
      4 c  Chicken broth
      2    Bay leaves
    1/2 ts (to 1 ts) salt
    1/2 ts (to 1 ts) Cajun seasoning
    1/2 ts Pepper
    1/2 ts Hot pepper sauce
 
  In a 5 qt. slow cooker, combine the peppers, celery,
  onions and beans. Stir in the remaining ingredients.
  Cover and cook on low for 6 hours or until vegetables
  are tender. Discard bay leaves before serving.
  
  Ronnie Lappe, Brownwood, Texas
  
  Makes: 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vodka is potato juice, so it's a health drink.
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