Subj : Southern Soups - 28
To   : All
From : Dave Drum
Date : Mon Aug 12 2024 04:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cream Cheese Chicken Soup
 Categories: Poultry, Cheese, Vegetables, Herbs, Dairy
      Yield: 8 servings
 
      1 sm Onion; chopped
      1 tb Butter
      3 c  Chicken broth
      3 md Carrots; in 1/4" slices
      2 md Potatoes; peeled, diced
      2 c  Diced cooked chicken
      2 tb Minced fresh parsley
           Salt & pepper
    1/4 c  A-P flour
      1 c  Milk
      8 oz Cream cheese; in cubes
 
  In a large saucepan, saute onion in butter. Add the
  broth, carrots and potatoes. Bring to a boil. Reduce
  heat; cover and simmer for 15 minutes or until
  vegetables are tender. Add the chicken, parsley, salt
  and pepper; heat through.
  
  Combine flour and milk until smooth; add to the
  vegetable mixture. Bring to a boil; cook and stir for 2
  minutes or until thickened. Reduce heat. Add cream
  cheese; cook and stir until melted.
  
  Kathleen Rappleye, Mesa, Arizona
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We all learn by experience but some of us have to go to summer school.
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