Subj : Basic Chilli Sauce
To   : All
From : Ben Collver
Date : Mon Aug 12 2024 09:13:15

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Basic Chilli Sauce
 Categories: Malaysian, Sauces
      Yield: 1-1/2 cup

      4    Red chillies; deseeded and
           -sliced
      3 tb Water
      2 tb White vinegar
      1 tb Salt
    1/2 ts Salt

  Preparation time: 5 minutes
  Cooking time: 2 minutes

  Blend the chillies and water in a mortar or blender. Add the blended
  mixture and the rest of the ingredients to a pan and bring to a boil.
  Then remove from the heat and set aside to cool. Serve with fried
  rice, noodles, fritters, and deep-fried foods. Keeps refrigerated for
  3 months.

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