Subj : 8/13 Filet Mignon Day - 1
To   : All
From : Dave Drum
Date : Mon Aug 12 2024 16:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Filet Mignon
 Categories: Five, Beef
      Yield: 4 servings
 
      4    (6 oz ea) filet mignon
           - steaks; patted dry
           Salt
      1 tb Oil
      2 tb Unsalted butter
      1 ts Coarse ground black pepper
 
  Season the steaks generously all over with salt. (You
  can season and refrigerate the steaks uncovered up to 24
  hours ahead.)
  
  Heat a large cast-iron skillet over medium. Add the oil
  and swirl to coat, then add the steaks and cook,
  flipping every minute, until crusty and browned, 6 to 8
  minutes total.
  
  Add the butter and black pepper. Tilt the pan and use a
  spoon to baste the steaks with the butter for 1 minute.
  Flip the steaks. Continue to baste and flip every
  minute, 2 to 6 minutes more. Transfer meat to a plate,
  pour over the pan drippings and let rest for 5 minutes
  before serving.
  
  By: Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The only difference between a good day and a bad day is your attitude.
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