Subj : Khoubs Araby (Pita Bread) To : All From : Ben Collver Date : Tue Aug 13 2024 10:45:14 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Khoubs Araby (Pita Bread) Categories: Breads Yield: 1 Batch 5 c Flour; up to 6 c, all white -or 3 parts white to 1 part -wheat 2 ts Salt 2 pk Yeast 2 tb Sugar 1 3/4 c Water; warm 1/4 c Olive oil Sesame seeds Corn meal; for pan Dissolve yeast in warm water, add sugar and salt. Set aside for 5 to 10 minutes, until foamy. Mix 3 cups flour and yeast mixture in a large bowl. Add oil and mix well. Add 2 cups of flour, 1 cup at a time, until a soft dough is formed. If more is needed, knead 1/2 a cup of flour into dough at a time. You want a relatively soft dough. Total kneading time should be about 8 minutes by hand. Roll into 2" balls. Let rest for 20 minutes, covered. On floured surface, roll balls into flat disks, about 1/8" thick. Sprinkle with sesame seeds. Sprinkle pan with corn meal. Place disks on pan, let rest for 10 minutes. Bake at 475°F on bottom rack of oven for 6 to 9 minutes until lightly browned and puffy. Recipe by Ranee Mueller Recipe FROM: MMMMM .