Subj : 8/15 Lemon Meringue Pie 2
To   : All
From : Dave Drum
Date : Wed Aug 14 2024 15:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egbert's Lemon Meringue Pie
 Categories: Pies, Pastry, Desserts, Dairy
      Yield: 6 Servings
 
    200 g  Pkt Tennis biscuits
    400 g  (14 oz) tin condensed milk
      2 lg Eggs
    125 ml (1/2 c) lemon juice
    150 g  Butter
    1/4 c  Castor sugar
 
  Melt the butter.
  
  Crush the Tennis biscuits until finely crumbled and add
  the butter.
  
  Press into pie dish and place in the fridge.
  
  Pour condensed milk into a mixing bowl.
  
  Separate the eggs and add the yolks to the condensed
  milk and stir till well blended.
  
  Add lemon juice and stir until it thickens.
  
  Pour over the biscuit crust.
  
  Combine the egg whites and castor sugar and beat until
  stiff (+/-15 minutes).
  
  Pour it over the lemon curd.
  
  Bake at 285oF/140oC for 30 - 40 minutes.
  
  RECIPE FROM: https://www.eggbert.co.za
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fish is the only food considered spoiled when it smells like what it is.
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