Subj : Pallipalayam Paneer
To   : All
From : Ben Collver
Date : Thu Aug 15 2024 09:51:58

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pallipalayam Paneer
 Categories: Starter, Indian
      Yield: 3 Servings

      1 c  Fresh paneer cubes
      1 tb Oil
      5    Dried red chili; up to 6
      3 tb Coconut; cut into thin
           -slices
    1/2 ts Fennel seeds
    1/2 c  Onions; thinly sliced
      2 ts Ginger garlic paste
      2    Curry leaves; up to 3
    1/2 ts Turmeric powder
           Salt; as needed

  Preparation time: 15 minutes
  Cooking time: 15 minutes

  Easy paneer starter sauted in simple spices

  Cut the red chili into 3 pieces (long variety) Take out the seeds.

  In a pan add oil and add fennel seeds and the cut red chilis.

  Saute for few seconds and add few curry leaves and thinly sliced small
  onions.

  Saute until the onions become translucent.

  Now add the ginger garlic paste and thinly sliced coconut.

  Mix well and saute until raw smell goes off

  Add salt and turmeric powder.

  Mix well.

  Add 1 cup paneer cubes. I used fresh paneer, if using frozen paneer
  soak in hot water for 10 minutes, drain the water and use.

  Mix well and cook for a minute.

  Switch off the flame.

  Delicious pallipalayam paneer is ready

  Enjoy as a starter.

  Recipe by Jeyashri suresh

  Recipe FROM:
  <https://www.jeyashriskitchen.com/pallipalayam-paneer-recipe/>

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