Subj : 8/16 Nat Bratwurst Day 3
To   : All
From : Dave Drum
Date : Thu Aug 15 2024 13:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ralph's Subtly Flavored Bratwurst
 Categories: Sausage, Beer, Vegetables
      Yield: 8 Servings
 
      8    Bratwurst sausages
     18 oz Rich beer; NOT LIGHT
      1 lb Sauerkraut, either jarred or
           - canned
    1/4 lb Butter
      1 ts Cider vinegar
    1/2 ts (to 1 ts) caraway seeds;
           - bruised in mortar and
           - pestle
      1 ts Brown sugar
      4    Whole cloves
 
  Prick bratwursts with fork. Open the beer and pour into
  a large pot. Let the beer defoam for about 10 minutes.
  Add the sausages, then bring to a simmer and cook for 20
  minutes.
  
  Prepare the sauerkraut while the sausages are cooking.
  Drain and rinse the sauerkraut in cold water. Place it
  in a saucepan with the butter, cider vinegar, caraway
  seeds, brown sugar, and cloves. Bring to a boil and
  simmer over very low heat for 10 minutes. Remove cloves
  before serving.
  
  Heat grill to medium. Grill sausages until golden on
  both sides. Serve with sauerkraut.
  
  RECIPE FROM: https://www.ralphs.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "People may hear your words, but they feel your attitude." John C. Maxwell
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