Subj : Re: Ugh To : Sean Dennis From : Dave Drum Date : Fri Aug 16 2024 05:32:00 -=> Sean Dennis wrote to All <=- SD> Hi everyone, SD> I went to my local Dollar General--it's a half-mile (0.8 km) from my SD> place and it's the only grocery store I can get to with my scooter. SD> One road near me is missing a half-mile of sidewalk and I could, I'd be SD> able to get to a new ALDI and a Food Lion. Can you use the street? We have electric scooters commonly on the streets here. They have to fly a flag on a 6 foot flexible mast so cars can spot them easier. And they mostly (the ones I've seen) stick to the bicycle lanes. SD> I checked the price of eggs...USD$4.59. SD> I didn't take any home. Just looked at my Hy-Vee ad "That's Smart! Large Shell Eggs - U$2.99/doz" and premium "Hy-Vee Free Range Large Brown Egg Grade A - U$3.99/doz" ALDI id offering "Grade A Large White Eggs - U$1.89/doz" MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chipotle Deviled Eggs Categories: Dairy, Snacks, Appetisers, Chilies Yield: 12 Servings 12 Jumbo eggs; hard boiled 1 sm Onion; fine minced 1 tb Colman's Mustard Powder 1 tb Olive Oil 1 tb Dill pickle juice Mayonnaise 2 Chipotles in adobo; minced Ground Cayenne; garnish Sliced green or black olives - optional garnish Peel the hard boiled eggs and split in half carefully putting the yolks in a mixing bowl. Mash yolks with a fork and stir in onion, pickle juice, olive oil, chipotle and mustard powder. Add enough mayo to make a smooth, stiff paste. Scoop or pipe the paste back into the egg halves. Sprinkle with cayenne for a nice color contrast. Plop a slice of olive into the centre of the yellow egg stuff to make it look like an eyeball (bloodshot if using cayenne for colour). - UDD Recipe from Mark Stevens: Chileheads Mailing List Meal Master Format by Dave Drum - 07 June 2008 Uncle Dirty Dave's Kitchen MMMMM .... You're old when you clean house to the music you used to drink to. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .