Subj : Re: Canned hash
To   : Sean Dennis
From : Dave Drum
Date : Fri Aug 16 2024 05:50:00

-=> Sean Dennis wrote to Dave Drum <=-

 DD> According to Smithsonian Magazine: "The humble sell-by date actually
 DD> has a surprisingly short history. It was introduced in Marks &
 DD> Spencer's storerooms in the 1950s before making its way on to the
 DD> shelves in 1970. It wasn't even actually called a "sell-by-date" until
 DD> 1973."

 SD> That makes sense.  With canned goods, if there's any bulging in the can
 SD> I toss it but otherwise it'll sit in the pantry until I eat it.  For
 SD> eggs, if they drop to the bottom of a bowl of water, it gets tossed.
 SD> Milk I go by the smell.

Milk and eggs do not last long enough around here to spoil.  Bv)=

 SD> I've had food poisoning twice from eating out but never at home.

I've only had it once - while trailer-trucking I stopped about 2 hours
from my terminal in Detroit for a nice truck-stop diner chicken & noodles
plte lunch. The name of the place should have been Sam & Ella's because
before I got back to Detroit I was in mis'ry. Spent 5 days either in the
bun k in my truck or on the biffy in the terminal. OY! Vey ist mir! I
hope to never repeat that experience.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Broccoli Alfredo
 Categories: Poultry, Soups, Pasta, Cheese
      Yield: 3 Servings
 
      8 oz Uncooked linguine or
           - fettucine
      1 c  Broccoli florets
      2 tb Butter
      1 lb Skinned, boned chicken in
           - 1/2" dice
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/2 c  Whole milk
    1/2 c  Grated Parmesan cheese; plus
           - more to sprinkle at table
    1/4 ts Pepper
 
  Cook pasta according to package directions. Add broccoli
  to cooking water for the last 4 minutes of cooking time;
  drain.
  
  In a medium skillet, over med-high heat, melt butter.
  Add chicken and cook, stirring, until chicken is no
  longer pink. Add soup, milk, cheese, pepper & the pasta
  mixture. Heat through, stirring occasionally.
  
  Serve with additional cheese.
  
  Makes 4 servings
  
  Note: This recipe is from my 7th grade Home Ec. class,
  circa 1959! ENJOY! Melanie in BC
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Describe myself in five words? Lazy!
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