Subj : 8/17 ASPCA Cupcake Day 3
To   : All
From : Dave Drum
Date : Fri Aug 16 2024 21:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Vanilla Cupcakes
 Categories: Cakes, Snacks, Cheese
      Yield: 24 servings
 
    2/3 c  Butter, softened
  1 3/4 c  Sugar
      2 lg Eggs, room temperature
  1 1/2 ts Vanilla extract
  2 1/2 c  Gluten-free A-P baking
           - flour; w/o xanthan gum
  2 1/2 ts Baking powder
    1/2 ts Xanthan gum
    1/2 ts Salt
  1 1/4 c  Milk

MMMMM--------------------------FROSTING-------------------------------
    1/2 c  Butter, softened
      8 oz Cream cheese; softened
      3 c  Confectioners' sugar
      2 ts Vanilla extract
      1    To 2 tablespoons milk
 
  Set oven @ 350ºF/175ºC.
  
  Line 24 muffin cups with paper liners.
  
  In a large bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
  after each addition. Beat in vanilla. In another bowl,
  whisk flour, baking powder, xanthan gum and salt; add to
  creamed mixture alternately with milk, beating well
  after each addition.
  
  Fill prepared cups three-fourths full. Bake 15-20
  minutes or until a toothpick inserted in center comes
  out clean. Cool in pans 10 minutes before removing to
  wire racks to cool completely.
  
  For frosting, in a large bowl, beat butter, cream
  cheese, confectioners' sugar and vanilla until smooth.
  Gradually beat in enough milk to achieve desired
  consistency. Frost cupcakes. Refrigerate leftovers.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When you said the dishwasher was loaded I thought my wife was drunk.
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