Subj : 8/17 ASPCA Cupcake Day 4
To   : All
From : Dave Drum
Date : Fri Aug 16 2024 21:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mackenzie River Meatloaf Cupcakes w/Mashed Potato Frostin
 Categories: Beef, Breads, Vegetables, Potatoes
      Yield: 12 Servings
 
      2 lb Ground beef
      1 c  Panko
      2 lg Eggs
      1 ts Worcestershire sauce
    1/2 md Onion; fine chopped
    3/4 ts McCormick steak seasoning
      3 c  Garlic mashed potatoes
      2 tb Chopped flat-leaf parsley
    1/4 c  Ketchup
     12    Grape tomatoes
 
  SPECIAL EQUIPMENT: Muffin tin
  
  Set the oven @ 375ºF/190ºC.
  
  Combine all the meatloaf ingredients in a large bowl. Use
  a half-cup measure to scoop the meat into muffin tins
  coated with cooking spray.
  
  Bake for 20 minutes.
  
  While the meatloaves are cooking, prepare your mashed
  potatoes.
  
  Transfer the mashed potatoes to a large resealable bag.
  Snip off one corner of the bag.
  
  To serve, place one meatloaf on a plate, then pipe the
  mashed potatoes (about 1/4 cup) on top.
  
  Sprinkle with parsley, drizzle with ketchup, and top each
  with a grape tomato.
  
  SERVES 12 - 1 meatloaf cupcake per person
  
  Taken from The Mackenzie River Cookbook
  
  RECIPE FROM: https://recipes.sparkpeople.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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