Subj : Re: -- click To : Mike Powell From : Dave Drum Date : Sat Aug 17 2024 10:49:00 -=> Mike Powell wrote to DAVE DRUM <=- > -=> Mike Powell wrote to DAOTHA GUY <=- > > please ignore > > --- Talisman v0.54-dev (Windows/x64) > > * Origin: Central Ontario Remote Talsiman BBS (1:229/308) > MP> Welcome to the FIDO Cooking echo! > MP> Mike > Errrrmmmmm .... I thought the poster asked to be ignored. MP> They did. I suspect, although not certain, that maybe they thought MP> this was a test echo. My response was a polite way to let them know it MP> was not. > I'll honour the request even though it will be nice to have anther > participant in the echo. It gets sort of quiet when Ruth and Steve are > on a road trip. MP> Always nice to have new folks. True dat. This (Phydeaux) is my only "social media" since Fa(r)cebook, Tweet Her (or X or whatever it's called this week) and the others do not interest me. I'm not much a follower of trends. > My only problem is that I can't tell from the name of the poster if the > post is from a boy or a girl. And if I'm honouring the "please ignore" > I can't ask. Bv)= MP> I think that is a "fake name" which translates to "The Other Guy." I MP> could be wrong, but that sysop has been working on his new system and I MP> suspect he is trying to determine if posts from others make it around MP> the networks. I went back a parsed it - and I b'leive you're right - Daotha Guy is just a run together and slurred The Other Guy. MP> So I will cut him some slack. OTOH, it could be someone named Daotha MP> Guy so, either way, I want them to feel welcome. :D MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Welcome Home Pot Categories: Beef, Vegetables, Potatoes, Beans, Grains Yield: 4 servings 1 3/4 c Beef broth 4 lb Beef short ribs 2 Onions; chopped 1/2 ts Salt 1/4 ts Black pepper 3 Red potatoes; quartered 4 Carrots; in 1" chunks 32 oz (2 cans) vegetarian baked - beans 1/3 c Pearled barley In a 6 quart soup pot, combine broth, short ribs, onions, salt, and pepper; bring to a boil over high heat. Reduce heat to low, cover, and simmer 1-1/2 hours. Stir in remaining ingredients, cover, and simmer 40 to 45 minutes, or until meat and vegetables are fork-tender. Skim off fat; serve immediately. RECIPE FROM: https://www.mrfood.com Uncle Dirty Dave's Kitchen MMMMM .... A dead animal in the fridge is gross but cut up pieces of it is fine --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .