Subj : Wisconsin Pickled Beets
To   : All
From : Ben Collver
Date : Sat Aug 17 2024 10:00:41

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Wisconsin Pickled Beets
 Categories: Pickles
      Yield: 1 Batch

      8    Beets; up to 10
      4 c  Cider vinegar
      2 c  Water
      4 c  Sugar

  Boil 8 to 10 beets until tender, drain. When cool enough to handle
  them, slip the skins right off. Slice them into 1/4 to 1/2" slices.
  If you prefer them chunked or diced cut them however you enjoy them
  most. In a kettle or stock pot combine (feel free to adjust
  ingredients to your taste):

  Add beets and let them simmer 5 to 10 minutes. Fill sterile jars and
  process.

  (I add 3 Jalapeño peppers or 1/2 Habañero pepper to each quart to
  make them hot and spicy.)

  Recipe by Pam in Wisconsin

  Recipe FROM: <https://web.archive.org/web/20170327134934/
  http://recfoodcooking.org/sigs/Pam in Wisconsin/
  Wisconsin Pickled Beets.html>

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