Subj : Farmer Breakfasts - 21
To   : All
From : Dave Drum
Date : Sat Aug 17 2024 15:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmers Breakfast
 Categories: Five, Pork, Potatoes, Cheese, Vegetables
      Yield: 4 servings
 
      6 sl Bacon; diced
      2 tb Diced onion
      3 md Potatoes; cooked, diced
      6 lg Eggs, beaten
           Salt & pepper
    1/2 c  Shredded Cheddar cheese
 
  In a cast-iron or other heavy skillet, cook bacon until
  crisp. Remove to paper towels to drain. In drippings,
  saute onion and potatoes until potatoes are browned,
  about 5 minutes. Push potato mixture from center to side
  of pan. Pour eggs into center; cook and stir gently
  until eggs are set and cooked to desired doneness. Stir
  to combine eggs and potato mixture.
  
  Season with salt and pepper. Sprinkle with cheese and
  bacon; let stand until cheese melts.
  
  Jeannette Westphal, Gettysburg, South Dakota
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Eat beef; the West wasn't won on salads.
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