Subj : Farmer Breakfasts - 22
To   : All
From : Dave Drum
Date : Sat Aug 17 2024 15:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Slow-Cooker Breakfast Hash
 Categories: Pork, Potatoes, Vegetables, Herbs, Cheese
      Yield: 4 servings
 
     10    Frozen, fully-cooked,
           - breakfast sausage links
      4 c  Diced red potatoes
      4 md Carrots; diced
      2    Green onions; thin sliced
           - (white & lt green only)
      2 tb Extra virgin olive oil
      1 tb Red wine vinegar
      1 tb + 2 ts snipped fresh dill;
           - divided
      1 ts Kosher salt
    1/2 ts Coarse ground pepper;
           - divided
    1/4 ts Crushed red pepper flakes
      2 tb Crumbled feta cheese
      1 tb Butter
      4 lg Eggs
      2 tb Syrup
 
  In a large skillet over medium heat, cook sausages,
  turning occasionally, until heated through, 8-9 minutes.
  Combine next 5 ingredients in a 3-qt. slow cooker. Add 1
  tablespoon dill, kosher salt, 1/4 teaspoon pepper and
  red pepper flakes. Arrange sausages on top of vegetable
  mixture. Cook, covered, on low until vegetables are
  tender, 5-6 hours. Transfer vegetables to a serving
  platter; sprinkle with feta cheese. Top with sausages.
  
  Meanwhile, in a large skillet, heat butter over medium
  heat. Add eggs; cook to desired doneness. Arrange eggs
  over vegetables. Sprinkle with remaining dill and
  pepper; drizzle with syrup.
  
  Colleen Delawder, Herndon, Virginia
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hey you weed smokers: herring is NOT a pizza topping!
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.