Subj : Farmer Breakfasts - 23
To   : All
From : Dave Drum
Date : Sat Aug 17 2024 15:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jam-Filled Cinnamon Sugar Donut Muffins
 Categories: Breads, Fruitsd, Spices, Snacks
      Yield: 10 servings
 
  1 3/4 c  A-P flour
  1 1/2 ts Baking powder
    1/2 ts Salt
    1/2 ts Ground nutmeg
    1/4 ts Ground cinnamon
    3/4 c  Sugar
    1/3 c  Oil
      1 lg Egg; room temp, lightly
           - beaten
    3/4 c  Milk
     10 ts Seedless strawberry or other
           - jam

MMMMM--------------------------TOPPING-------------------------------
    1/4 c  Butter; melted
    1/3 c  Sugar
      1 ts Ground cinnamon
 
  Set oven # 350oF/175oC.
  
  In a large bowl, combine flour, baking powder, salt,
  nutmeg and cinnamon. In a small bowl, combine sugar,
  oil, egg and milk; stir into dry ingredients just until
  moistened.
  
  Fill greased or paper-lined muffin cups half full; place
  1 teaspoon jam on top. Cover jam with enough batter to
  fill muffin cups three-fourths full. Bake until a
  toothpick comes out clean, 20-25 minutes.
  
  Place melted butter in a small bowl; combine sugar and
  cinnamon in another bowl. Immediately after removing
  muffins from the oven, dip tops in butter, then in
  cinnamon sugar. Serve warm.
  
  Sharon Pullen, Alvinston, Ontario
  
  Makes: 10
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dousing a rib-eye in ketchup is like white socks with dress shoes
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