Subj : Farmer Breakfasts - 26
To   : All
From : Dave Drum
Date : Sat Aug 17 2024 15:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rhubarb - Sour Cream Coffee Cake
 Categories: Cakes, Fruits, Dairy
      Yield: 12 servings
 
    3/4 c  Butter; softened
  1 1/2 c  Sugar
      3 lg Eggs
  1 1/2 ts Vanilla extract
      3 c  A-P flour
      2 ts Baking powder
      1 ts Baking soda
    3/4 ts Salt
      1 c  Sour cream
      3 c  Chopped rhubarb

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  (packed) brown sugar
    1/4 c  A-P flour
      1 ts Ground cinnamon
    1/4 c  Cold butter
 
  In a large mixing bowl, cream butter and sugar until
  light and fluffy. Add eggs, one at a time, beating well
  after each addition. Add vanilla; mix well.
  
  In a bowl, combine the flour, baking powder, baking soda
  and salt. Add to the creamed mixture alternately with
  the sour cream. Fold in rhubarb. Spread into a greased
  13x9-in. baking dish.
  
  For topping, in a small bowl, combine the brown sugar,
  flour and cinnamon. Cut in butter until mixture
  resembles coarse crumbs; sprinkle over the top.
  
  Bake @ 350oF/175oC until a toothpick inserted in center
  comes out clean, 45-50 minutes. Cool on a wire rack.
  
  Roberta Schauer, Williamsport, Pennsylvania
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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