Subj : Stir-Fried Greens With Belachan
To   : All
From : Ben Collver
Date : Sun Aug 18 2024 08:44:42

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Stir-Fried Greens With Belachan
 Categories: Malaysian
      Yield: 1 Batch

     10 oz Kangkung, spinach, or Sabah
           -vegetable (300 g)
      2    Red chilies; sliced
      2    Shallots; peeled and halved
      1 cl Garlic; peeled and bruised
    1/2 ts Belachan (dried prawn
           -paste)
      1 tb Oil
    1/2 ts Salt

  Wash, drain and coarsely chop the kangkung or spinach. Alternatively,
  pinch off the tough stems on the Sabah vegetable and cut into 5 cm
  (2") lengths.

  Grind the chilies, shallots, garlic, and belachan to a coarse paste.

  Heat the oil in a wok and stir-fry the ground mixture for 2 to 3
  minutes or until fragrant. Add the vegetables and stir-fry briskly
  for another 5 minutes until the vegetables are wilted and just
  cooked. Season with salt and serve.

  Recipe by The Food of Malaysia, Periplus, 2005

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