Subj : Farmer Breakfasts - 33
To   : All
From : Dave Drum
Date : Sun Aug 18 2024 15:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Loaf
 Categories: Breads, Pork, Cheese, Vegetables
      Yield: 6 servings
 
      6 lg Eggs
    1/4 ts Salt
    1/8 ts Pepper
      1 tb Butter
      1 lb Round loaf French bread
      6 oz Sliced deli ham; divided
    3/4 c  Shredded Monterey Jack
           - cheese; divided
    3/4 c  Shredded Cheddar cheese;
           - divided
    1/2 md Red bell pepper; thin
           - sliced
      1 md Tomato; thin sliced
 
  Set oven @ 350ºF/175ºC.
  
  Whisk together eggs, salt and pepper. In a large
  skillet, heat butter over medium heat. Pour in egg
  mixture; cook and stir until eggs are thickened and no
  liquid egg remains. Remove from heat.
  
  Cut one-fourth off top of bread loaf. Hollow out both
  parts, leaving a 1/2" shell (save removed bread for
  another use).
  
  Place a fourth of the ham in bread bottom; top with half
  of each of the cheeses. Layer with red pepper, scrambled
  eggs, tomato and the remaining cheeses and ham. Press
  layers gently; replace bread top. Wrap tightly in foil.
  
  Bake until heated through, 25-30 minutes. Let stand 10
  minutes before cutting into wedges.
  
  Amy McCuan, Oakley, California
  
  MAKES: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The world is changed by your example, not your opinion." -- Paulo Coelho
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