Subj : Farmer Breakfasts - 34
To   : All
From : Dave Drum
Date : Sun Aug 18 2024 15:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage & Apple Cornbread Bake
 Categories: Five, Breads, Fruits, Pork
      Yield: 4 servings
 
      1 lb Pork sausage
      4 md Tart apples; peeled, cored,
           - sliced
  8 1/2 oz Box cornbread/muffin mix
    1/3 c  Milk
      1 lg Egg; room temp
           Syrup
 
  Set oven @ 400ºF/205ºC.
  
  In a large skillet, cook sausage over medium heat until
  no longer pink, 6-8 minutes, breaking into crumbles;
  drain. Transfer to a greased 8" square baking dish. Top
  with apples.
  
  In a small bowl, combine muffin mix, milk and egg just
  until moistened. Pour over apples. Bake, uncovered,
  until edges are golden brown and a toothpick inserted in
  center comes out clean, 30-40 minutes. Let stand 10
  minutes before serving. Serve with maple syrup.
  
  Make ahead: Refrigerate unbaked casserole, covered,
  several hours or overnight. To use, heat oven to
  400ºF/205ºC. Remove casserole from refrigerator while
  oven heats. Bake as directed, increasing time as
  necessary until edges are golden brown and a toothpick
  inserted in center comes out clean. Serve with syrup.
  
  Stevie Wilson, Fremont, Iowa
  
  MAKES: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Out on the edge you see things you can't see from the center.
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