Subj : Farmer Breakfasts - 37
To   : All
From : Dave Drum
Date : Sun Aug 18 2024 15:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Overnight Sausage & Grits
 Categories: Grains, Pork, Chees, Dairy
      Yield: 12 servings
 
      3 c  Hot cooked grits
  2 1/2 c  Shredded Cheddar cheese
      1 lb Pork sausage; cooked,
           - crumbled
      3 lg Eggs
  1 1/2 c  Milk
      3 tb Butter, melted
    1/4 ts Garlic powder
 
  Mix grits, cheese and sausage. Beat eggs and milk; stir
  into grits. Add butter and garlic powder. Transfer to a
  greased 13" X 9" baking dish. Refrigerate, covered, 8
  hours or overnight.
  
  Remove dish from refrigerator 30 minutes before baking.
  Set oven @ 350ºF/175ºC. Bake, uncovered, until a knife
  inserted in center comes out clean, about 1 hour. Let
  stand 5 minutes before cutting.
  
  Susan Ham, Cleveland, Tennessee
  
  MAKES: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Believe those who are seeking the truth. Doubt those who find it.
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