Subj : 8/19 Hot & Spicy Day - 3
To   : All
From : Dave Drum
Date : Sun Aug 18 2024 15:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Verde (Pork Stew w/Green Chilies)
 Categories: Pork, Stews, Potatoes, Chilies
      Yield: 6 Servings
 
      3 lb Pork butt; in small cubes
      3 lg Onions; chopped small
      3 cl Garlic; minced
      3 lg Potatoes; peeled, diced 1/4"
      1 tb Oregano; crumbled
      1 c  Green chilies; chopped, not
           - canned - FRESH
      1 tb Ground green chile
      2 lg Jalapenos; stemmed, chopped
           - (may substitute serrano
           - chilies for more heat) *
      3 tb Flour
    1/2 bn Cilantro; chopped, garnish
           Water
           Salt & pepper
           Lard to saute
 
  * Use the ratio 3 serranos = 1 lg jalapeno
  
  Cut pork into cubes. Brown meat in lard. Remove from pan
  and sprinkle meat with the flour. Brown onions & garlic
  in frying pan until transparent, but not brown. Add meat,
  oregano, potatoes and chilies to onion mixture, then add
  water to cover.
  
  Simmer 2 to 3 hours. Add salt & pepper during last half
  hour.
  
  Serve rolled inside flour tortillas or in bowls with
  tortilla on the side.
  
  Garnish with cilantro if desired.
  
  Serves 6.
  
  Not really an Uncle Dirty Dave recipe - but, one I have
  adapted to my tastes over the years.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... If fruit rots, it turns into wine, something Brussels sprouts never do
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