Subj : Re: Canadian hash?
To   : Dave Drum
From : Sean Dennis
Date : Mon Aug 19 2024 14:57:01

-=> Dave Drum wrote to Shawn Highfield <=-

 DD> I'll e-mail for an answer as to which oone "we are not allowed to talk
 DD> about yet". Just curious.

He means me, Dave. XD

I am still having issues with DOSemu not working so no DOS doors yet and why
I haven't officially put up a welcome sign yet.  I do have some of my file
areas set up but no one really uses them much anymore.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Granny Twichell's Secret Chocolate Cupcake Recipe
 Categories: Baker
      Yield: 4 Servings
 
     10 oz Semisweet chocolate, broken
           Into 1/2-ounce pieces
      1 c  Heavy cream
      2 oz Unsweetened chocolate,
           Broken into 1/2-ounce
           Pieces
      5 lg Eggs
    1/2 c  Granulated sugar
      1 ts Pure vanilla extract
    3/4 c  Cake flour
    1/2 ts Baking soda
      2 c  Semisweet chocolate chips
 
  Preheat the oven to 325 degrees Fahrenheit.
  
  Heat 1-inch of water in the bottom half of a double boiler over medium
  heat. Place 10 ounces semisweet chocolate, 1 cup heavy cream and 2
  ounces unsweetened chocolate in the top half of the double boiler.
  Tightly cover with plastic wrap. Allow to heat for 8 minutes. Remove
  from the heat and stir until smooth. Set aside until needed.
  
  Place the eggs, sugar and vanilla extract in the bowl of an electric
  mixer fitted with a paddle. Beat on medium until lemon-colored and
  slightly thickened, about 4 minutes. Add the melted chocolate mixture
  and beat on medium for 15 to 20 seconds more. Add the cake flour,
  baking soda and chocolate chips, and beat on low for 10 seconds.
  Increase to medium and beat for an additional 10 seconds. Remove the
  bowl from the mixer. Use a rubber spatula and thoroughly combine the
  batter.
  
  Evenly divide the mixture into 18 bake cups that have already been
  positioned into muffin tins, filling the cups to within 1/4 below the
  rim. Bake in the preheated oven until a toothpick inserted in the
  center comes out clean, about 25 to 30 minutes. Remove from the oven
  and allow to cool to room temperature.
  
  BAKERS' DOZEN MARCEL DESAULNIERS SHOW #BD1A22
 
MMMMM

-- Sean
 
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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