Subj : T.O.H. Daily Recipe - 536
To   : All
From : Dave Drum
Date : Mon Aug 19 2024 22:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shredded Beef Au Jus
 Categories: Beef, Herbs, Breads
      Yield: 8 servings
 
      3 lb Boneless beef chuck roast
      2 c  Water
      2 ts Beef bouillon granules
  1 1/2 ts Dried oregano
      1 ts Garlic salt
      1 ts Seasoned salt
    1/4 ts Dried rosemary, crushed
      8    Hamburger buns, split
 
  Cut roast in half; place in a 4 or 5 qt. slow cooker.
  In a small bowl, mix water, bouillon granules and
  seasonings; pour over meat.
  
  Cook, covered, on low 6 - 8 hours or until tender.
  Remove beef; cool slightly. Meanwhile, skim fat from
  the cooking liquid.
  
  Shred meat with two forks; return to slow cooker. Using
  a slotted spoon, place meat on bun bottoms. Replace
  tops. Serve with additional cooking liquid on the side.
  
  Danielle Brandt, Ruthton, Minnesota
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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