Subj : Golden Corral was: Canned
To   : Sean Dennis
From : Dave Drum
Date : Tue Aug 20 2024 11:04:00

-=> Sean Dennis wrote to Shawn Highfield <=-

 SH> For sure!  My dad hates liver, but my mother loves it, so years
 SH> and years ago the old man learned how to cook it perfectly so
 SH> he has an "out" when he really ticks mom off. :)

 SD> I am the only one in my immediate family who likes liver.  When I
 SD> would cook liver when living with my parents, everyone would leave
 SD> the house!
 
Thereby leaving more for you and the dawgs.  Bv)=

 SD> My local Golden Corral has excellent liver and I need to find out their
 SD> name so I know when to go.  Their "early bird" special, between 1 and 4
 SD> PM weekdays, you can get in for a very good rate 9drinks are extra but
 SD> water with lemon is free).  My parents and I go occasionally and I was
 SD> notified today that is where they will take me next week on Tuesday for
 SD> my birthday. I've been doing better with my blood sugar.

My local G.C. includes the drink in their "Early Bird". And they will do
the "senior discount" too. When I was somewhat more of an eager eater I
used to hit the "Bird" @ 15:30 and do a salad until they started cooking
steaks at 16:00.  Bv)=

I don't do G.C. much any more. My appetite (and capacity) has diminished
as I get older and I'm beginning to understand why many places have a
"senior menu" with smaller portions (and prices).

 SD> Speaking of which, did I menion I may have an insulin pump implanted?
 SD> My medical team thinks my pancreas has pulled a Johnny Paycheck on me.

OK, dumb guy question. What's a Johnny Paycheck?

 SD> Here's something to add to your sandwiches...

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Evan's Secret Sandwich Sauce
 SD>  Categories: Loo, Sauces, Sandwiches, Chilies
 SD>       Yield: 2 Servings

 SD>       1 c  Coarse mustard
 SD>       1 c  Mayo
 SD>     1/4 c  Evan Williams Bourbon
 SD>     1/4 c  Honey
 SD>       1 tb Hot pepper sauce

 SD>   Blend all ingredients well in medium bowl. Refrigerate.

That's a decent condiment. I made it once and put the result into a
washed out mustard squeeze bottle. Took up less room in the ice box
and I didn't have to get fresh Saran wrap to re-cover the bowl after
every use.

 SD>   Source: Evan Williams website From: Michael Loo Date: 08-03-08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Piedmont Dip (Lexington Style Sauce)
 Categories: Bbq, Sauces, Chilies
      Yield: 6 Cups
 
    1/2 g  Water
      1 c  Catsup
      1 c  Cider Vinegar
    1/2 c  Sugar
      1 ts Salt
      1 tb Ground black pepper
      1 tb Crushed red chilies (flakes)
           Cayenne
 
  ZEST FACTOR: Mild to Medium
  
  "Dip" as sauce is known in the Piedment, is often added
  to pork shoulder during the latter stages of pit cooking
  and is used as a marinade for chicken.
  
  Combine all ingredients in a sauce pan and bring to a
  boil, stirring occasionally.
  
  Let cool slightly and transfer to a squeeze bottle.
  
  Squirt liberally over slow-cooked pork shoulder as meat
  is removed from bone and rough chopped.
  
  Chile Pepper Magazine | June 2003
  
  MM Format by Dave Drum - 09 February 2004
  
  Uncle Dirty Dave's Archives
 
MMMMM

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