Subj : Re: -- click
To   : Ernest Manning
From : Dave Drum
Date : Tue Aug 20 2024 11:09:00

-=> Ernest Manning wrote to Mike Powell <=-

 > > please ignore

 > Welcome to the FIDO Cooking echo!

 > Mike
 
 >  * SLMR 2.1a * One good turn gets all the blankets.

 EM> Thanks Mike. I am a faithful reader.

Welcome to the kitchen table. Feel free to weigh in on any of the topics
or comment on any of the bulk recipes that Ben and I post.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egbert Ontario's Really Rocky Road Brownies
 Categories: Desserts, Snacks, Chocolate, Nuts
      Yield: 48 servings
 
      8 oz Unsweetened chocolate;
           - chopped
  1 1/2 c  Butter
      6 lg Eggs
      3 c  Sugar
      1 tb Vanilla extract
  1 1/2 c  All-purpose flour
      1 c  Chopped walnuts

MMMMM--------------------------TOPPING-------------------------------
      2 c  Miniature marshmallows
      1 oz Unsweetened chocolate;
           - melted
 
  In a microwave-safe bowl, melt butter and chocolate;
  stir until smooth. Cool slightly. In a large bowl, beat
  eggs and sugar. Stir in vanilla and chocolate mixture.
  Combine flour and salt; gradually add flour to chocolate
  mixture. Stir in nuts.
  
  Pour into two greased and floured 9" square baking pans.
  Bake @ 350°F/175°C for 25-30 minutes or until a tooth-
  pick inserted in the center comes out with moist crumbs
  (do not overbake).
  
  FOR TOPPING: sprinkle each pan with 1 cup of miniature
  marshmallows. Broil until marshmallows are golden brown,
  about 30-60 seconds. Drizzle with melted chocolate. Cool
  on a wire rack. Refrigerate for several hours before
  cutting.
  
  NOTE: For easier cutting, refrigerate brownies for
  several hours.
  
  Recipe: Brenda Wood
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... "Who included me among the ranks of the human race?" -- Joseph Brodsky
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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