Subj : Farmer Breakfasts - 43
To   : All
From : Dave Drum
Date : Tue Aug 20 2024 09:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country-Style Scrambled Eggs
 Categories: Pork, Potatoes, Vegetables, Dairy, Cheese
      Yield: 4 servings
 
      8 sl Bacon; diced
      2 c  Diced red potatoes
    1/2 c  Chopped onion
    1/2 c  Chopped brll pepper
      8 lg Eggs
    1/4 c  Milk
      1 ts Salt
    1/4 ts Pepper
      1 c  Shredded Cheddar cheese
 
  In a 9" cast-iron or other ovenproof skillet, cook bacon
  over medium heat until crisp. Using a slotted spoon,
  remove to paper towels to drain. Cook and stir potatoes
  in drippings over medium heat for 12 minutes or until
  tender. Add onion and green pepper. Cook and stir for
  3-4 minutes or until crisp-tender; drain. Stir in bacon.
  
  In a large bowl, whisk the eggs, milk, salt and pepper;
  add to skillet. Cook and stir until eggs are completely
  set. Sprinkle with cheese; stir it in or let stand until
  melted.
  
  Joyce Platfoot, Wapakoneta, Ohio
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... All but the genetically twisted appreciate cilantro.
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