Subj : Slow Cooker Top 10 - 03
To   : All
From : Dave Drum
Date : Wed Aug 21 2024 15:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Short Rib Ragu
 Categories: Beef, Mushrooms, Vegetables, Pasta, Chilies
      Yield: 12 servings
 
      1 tb Olive oil
      2 lb Boneless beef short ribs; in
           - 2" pieces
      8 oz Sliced mushrooms
      1 sm Onion; chopped
      2 sm Carrots; peeled, chopped
      2    Bay leaves
     12 oz Can tomato paste
    1/2 c  Dry red wine
      3 cl Garlic; minced
      1 tb Italian seasoning
      1 ts Crushed red pepper flakes
    1/2 ts (ea) salt & pepper
     28 oz Can diced tomatoes;
           - undrained
      1 lb Pappardelle
           Parmesan cheese; grated or
           - shaved, opt
 
  In a large skillet, heat oil over medium-high heat;
  brown meat in batches. Transfer meat to a 5- or 6-quart
  slow cooker. Add mushrooms, onion, carrots and bay
  leaves.
  
  In the same skillet, add tomato paste, wine, garlic and
  seasonings. Cook and stir over medium heat until
  fragrant and slightly darkened, 2-4 minutes. Stir in
  diced tomatoes until blended. Transfer mixture to slow
  cooker; cover. Cook on low until beef is tender, 7-9
  hours. Discard bay leaves.
  
  Cook pasta according to package directions for al dente.
  Serve ragu over pasta. If desired, serve with Parmesan
  cheese.
  
  issy Raho, Morristown, New Jersey
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'll just put an "Out of Order" sticker on my forehead and call it a day.
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