Subj : 8/22 Eat A Peach Day - 2
To   : All
From : Dave Drum
Date : Wed Aug 21 2024 15:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ginger-Peach Chicken Dijon
 Categories: Chicken, Fruits, Main dish
      Yield: 4 Servings
 
      4    Chicken breasts
     16 oz Can peaches in heavy syrup
      1 tb Olive oil
      4    Green onions; thin sliced
      2 tb Molasses
      4 ts Grated ginger
      1 tb Dijon mustard
      2 tb Orange marmalade
 
  Drain peaches, reserving the syrup.
  
  Season chicken with salt and pepper. Heat oil and saute
  chicken, turn once, until no longer pink inside. Transfer
  to platter.
  
  Add peach juice, onions, molasses, ginger, mustard and
  marmalade to pan. Reduce heat, cook for two minutes. Add
  peaches and heat thoroughly.
  
  Spoon sauce over chicken and garnish with green onion
  strips.
  
  Serve with rice or couscous.
  
  By Amy Benson of Elma, NY, in Metro Community News.
  
  Typed for you by Joan MacDiarmid.
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ketchup + hot sauce = better catsup.
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