Subj : Hot Sandwiches - 18
To   : All
From : Dave Drum
Date : Fri Aug 23 2024 15:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cuban Sandwich Burgers
 Categories: Beef, Pork, Citrus, Cheese, Vegetables
      Yield: 4 servings
 
    1/2 lb Ground beef
    1/2 lb Ground pork
      1 tb Lemon juice
      1 ts Garlic salt; divided
    1/2 ts Pepper; divided
    1/2 c  Mayonnaise
    1/4 c  Dijon mustard
      4    Hamburger buns, split
      8 sl (thin) Swiss (Ementhal)
           - cheese
      4 sl (thin) deli ham
      4 sl (thin) sandwich pickles
 
  Prepare grill for medium heat. Place a large cast-iron
  skillet on grill grates.
  
  In a large bowl, combine beef, pork, lemon juice, 1/2
  teaspoon garlic salt and 1/4 teaspoon pepper, mixing
  lightly but thoroughly. Shape into four 1/2" thick
  patties. Grill burgers, covered, 5-7 minutes on each
  side.
  
  Combine mayonnaise, mustard, remaining 1/2 teaspoon
  garlic salt and 1/4 teaspoon pepper; spread over cut
  sides of buns. Place burgers on bun bottoms; top with
  Swiss cheese, ham, pickles and bun tops. Using oven
  mitts, carefully place preheated skillet on sandwiches.
  Grill sandwiches, covered, until buns are browned and
  cheese is melted, 5-8 minutes.
  
  Marina Castle Kelley, Canyon Country, California
  
  Makes: 4 burgers
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It was 2:00 p.m., too early for wine but not for chocolate.
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