Subj : Hot Sandwiches - 19
To   : All
From : Dave Drum
Date : Fri Aug 23 2024 15:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mojito Pulled Pork
 Categories: Pork, Herbs, Vegetables, Chilies, Citrus
      Yield: 16 servings
 
      5 lb Boneless pork shoulder roast
      2 ts Salt
      2 ts (ea) oregano, ground cumin,
           - paprika & pepper
      1 bn Fresh cilantro; divided
      2 md Onions; halved, sliced
    1/4 c  Canned, chopped green
           - chilies
      4 cl Garlic; minced
     29 oz Chicken broth
    2/3 c  Orange juice
    1/2 c  Lime juice
     16    Sandwich buns; split
           Barbecue sauce & pickle
           - chips
 
  Cut roast in half. Combine the salt, oregano, cumin,
  paprika and pepper; rub over pork. Place in a 4- or
  5-qt. slow cooker.
  
  Mince cilantro to measure 1/4 cup; set aside. Trim
  remaining cilantro, discarding stems. Add the whole
  cilantro leaves, onions, chiles and garlic to the slow
  cooker. Combine the broth, orange juice and lime juice;
  pour over roast. Cover and cook on low for 7-9 hours or
  until meat is tender.
  
  Remove roast; cool slightly. Skim fat from cooking
  juices; reserve 3 cups juices. Discard remaining juices.
  Shred pork with 2 forks and return to slow cooker. Stir
  in minced cilantro and reserved cooking juices; heat
  through. Spoon 1/2 cup meat onto each bun. Serve with
  barbecue sauce and pickle chips.
  
  Mindy Oswalt, Winnetka, California
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "To err is dysfunctional, to forgive co-dependent." -- Berton Averre
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.