Subj : T.O.H. Daily Recipe - 549
To   : All
From : Dave Drum
Date : Sat Aug 24 2024 15:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Rangoon Dip
 Categories: Breads, Cheese, Dairy, Seafood, Vegetables
      Yield: 12 servings
 
           Oil for deep-fat frying
     12 oz Pkg wonton wrappers
      8 oz Cream cheese; softened
    1/2 c  Sour cream
    1/4 c  Mayonnaise
      2 cl Garlic; minced
      1 ts Worcestershire sauce
      6 oz Can lump crabmeat; drained
      2 c  Shredded mozzarella cheese;
           - divided
      4    Green onions; chopped
      2 tb Sweet chili sauce
 
  Cut wonton wrappers in half to form rectangles. In a Dutch oven or
  electric skillet, heat oil to 375ºF/190ºC. Fry wontons until golden
  brown, 2-3 minutes, turning once. Drain on paper towels.
  
  Set oven @ 375ºF/190ºC.
  
  In a bowl, beat cream cheese until smooth. Add sour cream, mayonnaise,
  garlic and Worcestershire; mix well. Fold in crab, 1 cup mozzarella
  cheese and green onions.
  
  Transfer to a greased 3-cup baking dish. Sprinkle with remaining 1 cup
  mozzarella. Bake, uncovered, until bubbly, 25-30 minutes. Drizzle with
  sweet chili sauce. If desired, garnish with additional green onions.
  Serve with wonton chips.
  
  Margaret Knoebel, Milwaukee, Wisconsin
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Redneck Menu Conundrum #2: What wine goes with possum?
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