Subj : Re: Canadian hash? To : Sean Dennis From : Dave Drum Date : Sun Aug 25 2024 06:36:00 -=> Sean Dennis wrote to Dave Drum <=- DD> Yesterday the count/amount and placement was accurate. Today I have a DD> message from you and one from Ruth. Neither re in the personal messages DD> tab. It's not a biggie as I can dig the messages out of the DD> cooking echo tab fairly easily. I just hope it's not a symptom of some DD> deepy rooted problem with Sean's software. SD> You're the only one reporting issues out of the current user base. SD> I've had no issues myself. I think your packet may be having issues SD> during the file transfer process. I've also checked the code and SD> haven't seen any issues yet. I'm not sure what else is going on and SD> the only "weak" point in the process is the transfer process. It must be the CIA using comic rays to snoop on my traffic. Bv)= I'll dummy up about it since it's a: not a big deal, and b: unique to me. Meanwhile - I have discovered a website that I usefd to use just for their recipes has really good information articles for us poor home chefs who wonder why????? https://www.chowhound.com/1638515/restaurant-baked-potatoes-better-than-homemade/ This article caught my attention especially when it morphed into a treatise on sweet potatoes. I learned a lot (and confirmed some lore I wondered about). I've bookmarked their website along w/Simply Recipes. "Sweet potatoes have enamored human taste buds for thousands of years. The first known sweet tater eaters can be traced back to Peru, where the root vegetables have been grown since about 750 B.C. Despite the centuries that humans have had to perfect the cooking of their sweet spuds, there are still plenty of things that mankind gets wrong when rocking up to the stove to cook them. Sometimes, these errors merely result in sweet potatoes that taste good but not as great as they possibly can be. However .... " MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mashed Sweet Potatoes Categories: Potatoes, Vegetables, Dairy Yield: 7 Servings 4 lb (2 kg) sweet potatoes 4 ts Salt; divided 1 tb Garlic powder 1/3 c Butter, 1/4 c Dairy sour cream 2 cl Garlic 1/4 c Freshly shredded Parmesan; - opt 1/4 c Milk or chiken broth if you - like 1 tb Fresh chopped parsley; opt - garnish Peel and cut sweet potatoes in 2" cubes. Place sweet potatoes in a large pot (6-quart) and cover with water by an inch. Season with 3 teaspoons salt and bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20 minutes). Drain cooked potatoes, add in the butter, sour cream, garlic, remaining salt and Parmesan (if using). Mash with a potato masher until smooth (or use a ricer), adding milk/broth if desired for a smoother/lighter mash. Garnish with parsley, serve. Serves 6 to 8 with a nice gravy RECIPE FROM: https://cafedelites.com Uncle Dirty Dave's Kitchen MMMMM .... The cure for boredom is curiosity. There is no cure for curiosity. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .