Subj : Liver
To   : Carol Shenkenberger
From : Dave Drum
Date : Sun Aug 25 2024 06:42:00

-=> Carol Shenkenberger wrote to Dave Drum <=-

 >  MP> I do like braunschweiger!  Of course, it is probably one of the
 >  MP> less healthy versions of liver so that somehow tracks.
 >
 > It's just a form of liver sausage. Here's another way:
 >
 > MMMMM----- Recipe via Meal-Master (tm) v8.06
 >
 >       Title: Beef Liver Pate
 >  Categories: Five, Beef, Appetisers, Dairy
 >       Yield: 48 Servings
 >
 >   1 1/2 lb Beef liver
 >     1/2 c  Half & Half
 >     1/3 c  Chopped onion
 >     1/2 ts (ea) Salt & Pepper
 >       1 c  Butter

 CS> Ick!  Run for the hills!  It's LIVER!!!

I won't pull a gun on you and force you to eat it. Honest, with my
right hanb up.  Bv)=

But, I will post another liver recipe that I like.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buckwheat Kasha w/Liver
 Categories: Five, Grains, Offal, Beef
      Yield: 4 Servings
 
      2 c  (227 g) buckwheat
      3 c  (750 mL) water
      4 oz (115 g) veal liver
      3 tb (45 mL) fat
      2 lg Eggs; hard boiled
           Salt
 
  Boil buckwheat in water until it is crumbly. Fry
  buckwheat kasha in fat for 7-10 mins. Boil liver in
  salted water for 15 minutes, chop finely and fry in fat.
  Chop eggs finely. Add eggs, liver to buckwheat and fry
  in the pan for a while.
  
  Serve with broth.
  
  Recipe by: Olga Timokhina
  
  RECIPE FROM: http://www.ruscuisine.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... All I get is chicken feed, I dream of working for peanuts.
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