Subj : Re: Canadian hash? To : Shawn Highfield From : Sean Dennis Date : Sun Aug 25 2024 13:41:28 -=> Shawn Highfield wrote to Sean Dennis <=- SH> I'll try changing the archiver and see if that helps. :) As I said I SH> didn't think it was an issue on your end, I've experienced it before SH> with Silver Xpress. (On a different BBS from yours) That's why I use ARJ. The open source version is very well-written and ARJ is more feature-paacked than ZIP which is a modified ARC based on stolen source code. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Apple Crumb Coffeecake Categories: Brunch, Cakes, Desserts Yield: 6 Servings 1 1/4 c Sugar; divided 1 tb Cornstarch 1/2 ts Cinnamon 1/4 ts Nutmeg 1 tb Light corn syrup 2 c Apples; peeled and chopped 1/4 c Currants 2 1/2 c Flour 3/4 c Margarine; softened 1/4 ts Salt 1/2 ts Baking powder 1/2 ts Baking soda 1 Egg 3/4 c Buttermilk -vegetable shortening spray In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg. Add corn syrup, apples and currants. Cok over medium heat, stirring frequently until mixture thickens. Remove from heat and cool slightly. In a large mixing bowl, combine flour and remaining 3/4 cup sugar. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Remove 1/2 cup and set aside for topping. To remaining mixture, stir in salt, baking powder and baking soda. Mix egg and buttermilk together. Add dry ingredients to egg-buttermilk mixture, stirring only until combined. Spray a 9 inch round cake pan with vegetable spray. Spread 2/3 of the batter over bottom of pan. Spread 2/3 of the apple mixture over batter. Dot with remaining batter and apple mixture, spreading evenly. Sprinkle with reserved crumb mixture. Bake at 350F for 45 minutes. Cool slightly before serving. MMMMM -- Sean .... Of COURSE I talk to myself. I LOVE intelligent conversation! --- MultiMail/Linux * Origin: Outpost BBS * Johnson City, TN (1:18/200) .