Subj : Hot Sandwiches - 21
To   : All
From : Dave Drum
Date : Sun Aug 25 2024 19:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bistro Turkey Sandwich
 Categories: Fruits, Poultry, Vegetables, Cheese, Fruits
      Yield: 4 servings
 
      2 tb Butter; divided
      1 lg Honeycrisp apple; in 1/4"
           - slices
    1/2 ts Sugar
    1/4 ts Ground cinnamon
    1/2 md Sweet onion; sliced
    1/4 c  Whole-berry or jellied
           - cranberry sauce
      4    Ciabatta rolls; split
      1 lb Turkey; sliced
      8 sl Camembert or Brie ( 8 oz)
      3 c  Arugula (2 oz)
 
  Heat broiler. In a large skillet, heat 1 tablespoon
  butter over medium heat; saute apple with sugar and
  cinnamon until crisp-tender, 3-4 minutes. Remove from
  pan.
  
  In same pan, melt remaining 1 tablespoon butter over
  medium heat; saute onion until lightly browned, 3-4
  minutes. Remove from heat; stir in sauteed apple.
  
  Spread cranberry sauce onto cut side of roll bottoms;
  layer with turkey, apple mixture and cheese. Place on a
  baking sheet alongside roll tops, cut side up.
  
  Broil 3" - 4" from heat until cheese begins to melt and
  roll tops are golden brown, 45-60 seconds. Add arugula;
  close sandwiches.
  
  Grace Voltolina, Westport, Connecticut
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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