Subj : Hot Sandwiches - 28
To   : All
From : Dave Drum
Date : Sun Aug 25 2024 19:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuna Melt On Cornbread
 Categories: Seafood, Breads, Cheese, Fruits, Vegetables
      Yield: 6 servings
 
  8 1/2 oz Box cornbread/muffin mix
     10 oz (2 cans) light water-packed
           - tuna; drained, flaked
    1/3 c  Mayonnaise
    1/3 c  Chopped celery
      2 tb Fine chopped onion
      1 lg Hard-boiled egg; chopped
      1 ts Dill weed
    1/4 ts Salt
    1/8 ts Pepper
      6 sl Cheddar cheese
      1 md Tomato; sliced
      1 md Ripe avocado; peeled, pitted
           - sliced
 
  Prepare and bake cornbread according to package
  
  directions, using a greased 8" cast-iron skillet.
  Cool on a wire rack.
  
  In a small bowl, combine the tuna, mayonnaise, celery,
  onion, egg, dill, salt and pepper. Cut cornbread into 6
  pieces; top each with 1/4 cup tuna mixture and a slice
  of cheese.
  
  Broil 4" - 6" from the heat until cheese is melted, 2-3
  minutes. Top with tomato and avocado.
  
  Tuna Melt on Cornbread
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Complex Carbohydrates, I don't understand them.
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