Subj : Re: testing?
To   : Carol Shenkenberger
From : Dave Drum
Date : Mon Aug 26 2024 10:11:00

-=> Carol Shenkenberger wrote to All <=-

 CS> Am I getting out?
 CS>   xxcarol

When s your enlistment up?  Bv)=

Your query made it to Outpost, Sestar and Capitol City - all three od 
the boards on my daily routine.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Cantonese (aka Shrimp in Lobster Sauce)
 Categories: Oriental, Seafood, Poultry, Pork, Wine
      Yield: 4 Servings
 
      1 lb Shrimp; shelled, tailed,
           - deveined, rinsed, and
           - towel dried
      1    Egg white
           +=BEATEN WITH=+
      1 ts Cornstarch
      3 tb Vegetable oil
      8 oz Ground pork
      4 ts Salted black beans
      2 tb Garlic; minced
      1 ts Fresh ginger; minced fine
      2    Scallions; minced
      5 ts Soy sauce
      2 tb Dry sherry or rice wine
    1/4 ts Sugar
    1/2 c  Chicken broth
      1 tb Cornstarch
           +=DISSOLVED IN=+
      2 tb Cold chicken broth
      1 lg Egg
           +=BEATEN WITH=+
      2 ts Sesame oil
 
  Beat egg white with cornstarch. Add shrimp, mix well,
  and refrigerate for at least 15 min or up to an hour.
  Stir-fry in 3 T oil just until done. Remove to a
  warming oven with a slotted spoon.
  
  In the same oil (if it's not too yucky) brown the
  pork. Add next 8 ingredients. Bring to a boil and add
  cornstarch-water. Return to the boil and cook until
  thickened. Remove pan from heat and stir in the egg;
  fuss with the mixture so the egg becomes thin
  filaments rather than a big glob in the middle of the
  pan. Stir in the cooked shrimp and toss with the
  sauce. Serve immediately.
  
  You may substitute 1 1-1/2# steamed, cut-up lobster
  for the shrimp to make Lobster Cantonese (or Lobster
  in lobster sauce). This will serve 2-3.
  
  Adapted from a recipe by Ken Hom and posted by Michael Loo
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Adding pork changes it from good to very good.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.