Subj : Frijoles Borraohitos (Beans With Beer)
To   : All
From : Ben Collver
Date : Mon Aug 26 2024 11:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Frijoles Borraohitos (Beans With Beer)
 Categories: Mexican
      Yield: 4 Servings

  1 1/4 c  Dry red, pink, or pinto
           -beans
      4 c  Water
     12 oz Can beer
    1/2 c  Onion; chopped
      6 sl Bacon
      8 oz Can tomatoes; cut up
      1 tb Cilantro or parsley; chopped
      1 ts Salt
    1/2 ts Crushed red pepper

  In large saucepan soak beans overnight in 4 cups water. (Or bring
  beans and water to boiling; simmer 2 minutes. Cover and let stand 1
  hour.) Do not drain. Add beer and onion. Bring to boiling; cover and
  simmer mixture for about 1-1/2 hours or till beans are tender.

  Cook bacon until crisp; drain and crumble. Add bacon to bean mixture
  along with undrained tomatoes, cilantro or parsley, salt, and crushed
  red pepper; cover and simmer 30 minutes more.

  Recipe by Better Homes and Gardens Mexican Cook Book, 1984

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