Subj : Hot Sandwiches - 33
To   : All
From : Dave Drum
Date : Mon Aug 26 2024 14:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Florentine Panini
 Categories: Poultry, Greens, Cheese, Breads, Vegetables
      Yield: 4 servings
 
      5 oz Bag fresh baby spinach
      2 ts Olive oil
    1/4 c  Butter; softened
      8 sl Sourdough bread
    1/4 c  Creamy Italian salad
           - dressing
      8 sl Provolone cheese
    1/2 lb Shaved deli chicken
      2 sl Red onion; in rings
 
  In a large cast-iron or other heavy skillet, saute
  spinach in oil until wilted, about 2 minutes. Drain;
  wipe skillet clean.
  
  Spread 4 bread slices with salad dressing. Layer with a
  cheese slice, chicken, spinach, onion and another cheese
  slice. Top with remaining bread. Butter outsides of
  sandwiches.
  
  Cook in same skillet or panini maker until bread is
  golden brown and cheese is melted.
  
  Lee Bremson, Kansas City, Missouri
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I think I have the strength of character to fight being humble.
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