Subj : 8/27 Nat Pots de Creme 5
To   : All
From : Dave Drum
Date : Mon Aug 26 2024 14:51:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bede's Chocolate Pots De Creme
 Categories: Desserts, Chocolate, Dairy
      Yield: 7 servings
 
      9 oz High-quality semisweet
           - chocolate; chopped
  1 1/2 c  Whole milk
  1 1/2 c  Heavy cream
      6 lg Egg yolks
      5 tb Granulated sugar
    1/4 ts Salt
      1 tb Confectioners' sugar
 
  Recipe courtesy Food Network Magazine
  
  Place the chocolate in a blender. Whisk the milk, 1 cup
  cream, egg yolks, granulated sugar and salt in a
  heavy-bottomed medium saucepan over medium heat. Cook,
  stirring constantly with a heatproof spatula, until the
  mixture is thick enough to coat the spatula and almost
  boiling, 5 to 6 minutes.
  
  Immediately pour the milk mixture over the chocolate in
  the blender. Cover and hold the lid with a thick kitchen
  towel; blend until combined and smooth, stopping to
  scrape down the sides of the blender as needed. Divide
  the chocolate mixture among ramekins or small cups and
  refrigerate until set, about 2 hours.
  
  Whip the remaining 1/2 cup cream and the confectioners'
  sugar with a mixer or in the blender until soft peaks
  form. Top the chilled pots de creme with whipped cream.
  
  Yield: 6 - 8 servings
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Progress is made on alternate Fridays.
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