Subj : 6-Ingredient Easy Cream
To   : Ben Collver
From : Dave Drum
Date : Tue Aug 27 2024 05:37:00

-=> Ben Collver wrote to Dave Drum <=-

 BC>   Re: 6-Ingredient Easy Cream
 BC>   By: Dave Drum to Ben Collver on Mon Aug 26 2024 10:03:00

 BC>       Title: 6-Ingredient Easy Cream Cheese Peach Galette

 DD> I believe I'll make this tonight. Without worrying about all the vegan
 DD> bush-wa. It's a lot simpler than the one I was going to make, having
 DD> already raided my neighbour's tree.  Bv)=

 BC> Fun!  I would like to read how it turns out.

Sweet, tasty and filling. My house-mate's kid ate half of it - so there
were no left overs.

 BC> Yesterday someone gave me some old, frozen bacon and salt pork.  I
 BC> never cook with those ingredients.  I imagine they would go well with
 BC> beans in a crockpot.  Maybe some kind of chili.  I just need to select
 BC> a recipe.
 
 Try this one and sub the salt pork for the ham chunks. If you do - you
 will want to ditch the Miso Paste in favour of another TB of soup base. 
 The salt pork (or bacon) wsith the miso would cause salt overload.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Red Beans & Rice
 Categories: Beans, Pork, Rice, Chilies, Herbs
      Yield: 12 Servings
 
      1 lb Red beans; rinsed, rocks
           - picked out and discarded
      1 lg Onion; peeled, chopped
      1 lg Bell pepper; cored, chopped
      2    Ribs celery; chopped
      1 tb Garlic; minced
      1    California bay leaf
    1/2 ts Thyme
      1 tb GFS (Minor's) chicken base
           +=AND=+
      1 tb White miso paste
           +=OR=+
      2 tb GFS (Minor's) chicken base
    1/2 ts Chilli spice
           Salt & pepper
           Cayenne
           Hot pepper sauce
      1    Smoked ham hock
      1 lb Ham chunks
           +=OR=+
      1 lb Smoked sausage; in 1" pcs
      1 c  White or brown rice
      1 bn Green onions; chopped,
           - for garnish
 
  You may soak your beans or not. Put beans in a pot
  and boil hard for five minutes to get starches to
  start converting.
  
  Drain the beans and put them with water, onions,
  bell pepper, celery, garlic, seasonings and ham hock
  into a large crockpot. Set the pot to high and cover.
  
  Once the pot has come to a good simmer stir in the
  rice and soup base(s) re-cover the crockpot and go
  check your email for an hour or so. Then add the ham
  or sausage.
  
  Cook until beans are tender. If the dish appears too
  "soupy" add a tablespoon or two of arrowroot mixed
  with an equal amount of cold water to thicken.
  
  Some people smash some beans on the side of the pot to
  thicken gravy.
  
  Serve in bowls and garnish with the chopped green onion.
  Pass the hot sauce for those who like some more spice.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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