Subj : Artichoke Gratinata
To   : All
From : Ben Collver
Date : Wed Aug 28 2024 16:01:35

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Artichoke Gratinata
 Categories: Vegetables
      Yield: 1 Batch

      3 tb Olive oil
      1 cl Garlic; minced
      1 lb Frozen artichoke hearts;
           -thawed
      2 tb Fresh parsley leaves;
           -chopped
    3/4 ts Salt
    1/4 ts Freshly ground black pepper
    1/8 ts Red pepper flakes
    1/2 c  Chicken broth
    1/4 c  Marsala wine
      2 tb Butter
    1/3 c  Plain bread crumbs
    1/3 c  Parmesan; grated

  Preheat the oven to 450°F.

  Warm the olive oil in a heavy bottom skillet over medium-high heat.
  Add the garlic and cook for 1 minute. Add the artichoke hearts,
  parsley, salt, pepper, and red pepper flakes and cook until the
  artichoke hearts are starting to brown at the edges, about 3 minutes.
  Add the chicken broth and wine and simmer for 3 minutes. Transfer the
  artichoke mixture to a 2 qt baking dish.

  Melt the butter in the same skillet used to cook the artichokes. In a
  small bowl mix the melted butter with the bread crumbs. Stir in the
  Parmesan and top the artichokes with the bread crumbs. Bake until the
  top is golden, about 10 minutes.

  Recipe by cmaltese

  Recipe FROM: <gopher://sdf.org/0/users/cmaltese/docs/Recipes/
  artichoke_gratinata.txt>

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