Subj : Hot Sandwiches - 44
To   : All
From : Dave Drum
Date : Wed Aug 28 2024 21:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ginger Beer Pulled Pork
 Categories: Pork, Herbs, Vegetables, Cheese, Beer
      Yield: 10 servings
 
      2 ts Garlic salt
      1 ts Ground ginger
  3 1/2 lb Boneless pork butt roast
      1 tb Oil
      1 lg Onion; diced
     15 oz Can tomato sauce
      1 md Bell pepper; diced
      3 tb Brown sugar
      1 tb Tomato paste
      1 tb Worcestershire sauce
    1/2 ts Salt
      1 c  Ginger beer
      8    Sandwich buns; split,
           - toasted
      2 c  Shredded Monterey Jack
           - cheese
 
  Combine garlic salt and ginger; rub onto all sides of
  roast. In a large skillet, heat oil over medium-high
  heat. Brown roast on all sides, 5-8 minutes. Add onion;
  cook until softened.
  
  Transfer pork, onion and drippings to a 4-qt. slow
  cooker. Stir in next 7 ingredients.
  
  Cook, covered, on low until meat is tender, 6-8 hours.
  Remove roast; cool slightly. Skim fat from cooking
  juices. Shred roast with 2 forks. Stir 1 1/2 cups
  cooking juices into shredded meat; mix well. Serve on
  buns with cheese.
  
  Nancy Heishman, Las Vegas, Nevada
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Gastrodamus predicts: Everyone will continue to hate savory desserts.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.