Subj : Hot Sandwiches - 50
To   : All
From : Dave Drum
Date : Wed Aug 28 2024 21:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pulled Pork Grilled Cheese
 Categories: Pork, Breads, Cheese, Vegetables
      Yield: 4 servings
 
     16 oz Tub refrigerated fully
           - cooked barbecued shredded
           - pork
      1 cl Garlic; minced
      8 sl Country white bread
      6 oz Sliced Manchego cheese
           +=OR=+
      8 sl Monterey Jack cheese
      1 sm Red onion, thin sliced
    1/4 c  Mayonnaise
 
  Heat shredded pork according to package directions. Stir
  in garlic. Layer 4 slices of bread with cheese, onion,
  pork mixture and remaining bread. Spread outsides of
  sandwiches with mayonnaise.
  
  In a large nonstick skillet, toast sandwiches in batches
  over medium-low heat until golden brown and cheese is
  melted, 2-3 minutes per side.
  
  Crystal Jo Bruns, Iliff, Colorado
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I looked up opaque. The definition wasn't very clear.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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