Subj : Hot Sandwiches - 53
To   : All
From : Dave Drum
Date : Thu Aug 29 2024 14:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lisa's All-Day Sugar & Salt Pork Roast
 Categories: Pork, Herbs, Breads
      Yield: 12 servings
 
      1 c  + 1 tb sea salt; divided
      1 c  Sugar
      7 lb Bone-in pork butt roast
    1/4 c  Barbecue seasoning
    1/2 ts Pepper
    1/2 c  (packed) brown sugar
     12    Hamburger buns or kaiser
           - rolls; split
 
  Combine 1 cup sea salt and sugar; rub onto all sides of
  roast. Place in a shallow dish; refrigerate, covered,
  overnight.
  
  Set oven @ 300oF/150oC.
  
  Using a kitchen knife, scrape salt and sugar coating
  from roast; discard any accumulated juices. Transfer
  pork to a large shallow roasting pan. Rub with barbecue
  seasoning; sprinkle with pepper. Roast until tender, 6-8
  hours.
  
  Increase oven temperature to 500oF/260oC. Combine brown
  sugar and remaining 1 Tbsp. sea salt; sprinkle over
  cooked pork. Return pork to oven and roast until a crisp
  crust forms, 10-15 minutes. Remove; when cool enough to
  handle, shred meat with 2 forks. Serve warm on buns or
  rolls.
  
  Lisa Allen, Joppa, Alabama
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A rich man is nothing but a poor man with money." -- W. C. Fields
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