Subj : Hot Sandwiches - 54
To   : All
From : Dave Drum
Date : Thu Aug 29 2024 14:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blackberry Sriracha Chicken Sliders
 Categories: Poultry, Fruits, Chilies, Breads, Vegetables
      Yield: 12 servings
 
     10 oz Jar seedless blackberry
           - spreadable fruit
    1/4 c  Ketchup
    1/4 c  Balsamic vinegar
    1/4 c  Sriracha chile sauce
      2 tb Molasses
      1 tb Dijon mustard
    1/4 ts Salt
  3 1/2 lb Bone-in chicken thighs
      1 lg Onion; thin sliced
      4 cl Garlic; minced
     12    Pretzel mini buns; split
           Add'l Sriracha chile sauce
           Leaf lettuce & tomato slices
 
  In a 4 or 5 qt. slow cooker, stir together the first 7
  ingredients. Add chicken, onion and garlic. Toss to
  combine.
  
  Cook, covered, on low until chicken is tender, 5-6
  hours. Remove chicken. When cool enough to handle,
  remove bones and skin; discard. Shred meat with 2 forks.
  Reserve 3 cups cooking juices; discard remaining juices.
  Skim fat from reserved juices. Return chicken and
  reserved juices to slow cooker; heat through. Using a
  slotted spoon, serve on pretzel buns. Drizzle with
  additional chili sauce; top with lettuce and tomato.
  
  Julie Peterson, Crofton, Maryland
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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