Subj : Hot Sandwiches - 55
To   : All
From : Dave Drum
Date : Thu Aug 29 2024 14:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Antipasto Sandwiches
 Categories: Breads, Pork, Cheese, Beef, Vegetables
      Yield: 8 servings
 
     16 oz (2 cans) refrigerated
           - crescent rolls
    1/4 lb Thin sliced hard salami
    1/4 lb Thin sliced deli ham
    1/4 lb Sliced pepperoni
    1/4 lb Sliced provolone cheese
      2 lg Eggs
        ds Pepper
      7 oz Jar roasted sweet red
           - peppers; drained, patted
           - dry, chopped
      2 tb Grated Parmesan cheese
      1 lg Egg yolk; lightly beaten
 
  Unroll crescent roll dough into two rectangles; seal
  seams and perforations. Press one rectangle onto the
  bottom and 3/4 in. up the sides of a greased 13x9-in.
  baking dish. Layer with salami, ham, pepperoni and
  provolone cheese.
  
  Whisk eggs and pepper; pour over cheese. Top with
  roasted peppers and Parmesan cheese. Place remaining
  crescent dough rectangle over the top; pinch edges to
  seal. Brush with egg yolk.
  
  Cover and bake @ 350oF/175oC for 30 minutes. Uncover;
  bake 15-20 minutes longer or until golden brown. Cut
  into eight triangles; serve warm.
  
  Lisa Berry, Fayetteville, West Virginia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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